Dining Services is looking for student workers during October Break (Saturday October 12-Tuesday October 15).
Please sign up on Whentowork or contact Rick Rubin at rrubin@blueroseent.net.
We have new Card Readers in all of the units. Please bring your ONECARD to swipe in for all meals.
For a visual look at our overall programming Click Here.
Sunday hours for Haynes expanded- 5:00pm-7:00pm starting Sept. 15th
We have STUDENT WORKER POSITIONS available for the FALL 2024 semester.
If you are interested in joining our team please contact us at: rrubin@blueroseent.net and dining@blueroseent.net.
STUDENT COORDINATORS
How was your meal? Let us know by filling out the feedback form here
ENJOY THE DAY!
| Hard Boiled Eggs |
| Egg & Cheese on Croissant |
| Egg, Cheese And Ham Croissant |
| Vegan Zucchini Bread |
| Hot Oatmeal |
| Fruit Salad |
| Granola & Yogurt Parfait |
| Assorted Yogurt |
| Peanut Butter & Raspberry Jam on Wheat |
| Chicken Bacon Ranch Croisant |
| Caprese Sandiwch on Foccacia |
| Assorted Chips |
| Chocolate Chip Cookies |
| Assorted Yogurt |
| Sauteed Onions & Peppers |
| Ham Omelet On Bagel Sandwich |
| Vegan Cheese Omelet On A Bagel |
| Blueberry Coffee Cake |
| Steel-Cut Oatmeal |
| Clementines |
| Squash & Apple Bisque |
| Steamed Broccoli |
| Roasted Carrots |
| Baked Ziti |
| Brussels Sprout Slaw |
| Mashed Red Potatoes w/ Chives |
| Roasted Butternut Squash |
| Sauteed Garlic Kale |
| Beef Sirloin Tips w/ Mushrooms |
| White Bean Eggplant Ragout |
| Goat Cheese & Spinach Frittata |
| Scrambled Just Egg |
| Cranberry Scones |
| Maple Oatmeal |
| Green Grapes |
| Sofrito Rice |
| Roasted Corn & Peppers |
| Sauteed Spinach |
| Fried Acadian Redfish |
| Fried Tofu |
| Honey Lime Slaw |
| Charred Salsa Verde |
| Pickled Red Onions |
| Corn Tortillas |
| Flour Tortillas |
| Candied Sweet Potatoes |
| Long Grain & Wild Rice Pilaf |
| Roasted Brussels Sprouts |
| Chicken Pot Pie With Puff Pastry Top |
| Tofu Pot Pie w/ Puff Pastry |
| Apple Crisp |
| Vanilla Ice Cream |
| Tartar Sauce |
| Sauteed Kale |
| Fried Eggs |
| Scrambled Tofu |
| Hard Boiled Eggs |
| Chicken Apple Sausage |
| Vegetarian Breakfast Sausage Patties |
| Whole Grain Bread |
| Hot Oatmeal |
| Avocado |
| Honeydew, Cantaloupe, & Red Grapes |
| Hearty Vegetable & Rice Soup |
| Penne Pasta |
| Steamed Broccoli |
| Baked Ziti |
| Marinara Sauce |
| Caesar Salad |
| Garlic Knots |
| Candied Sweet Potatoes |
| Long Grain & Wild Rice Pilaf |
| Roasted Brussels Sprouts |
| Chicken Pot Pie With Puff Pastry Top |
| Tofu Pot Pie w/ Puff Pastry |
| Apple Crisp |
| Vanilla Ice Cream |
| Cream Of Cauliflower Soup |
| Sweet Potato Tots |
| Sicilian Vegetable Baked Sandwich |
| Grilled Turkey Sandwich |
| Brussels Sprout Slaw |
| Pickles Spears |
| Lemon Sorbet |
| Fried Rice Bowl |
| Fried Rice |
| Steamed Broccoli |
| Sugar Snap Peas & Red Peppers |
| Cilantro |
| Scallions |
| Chile/Lime Chicken |
| Vegetable Crumble |
| Sauteed Kale |
| Hard Boiled Eggs |
| Fried Eggs |
| Chickpea Scramble |
| Pumpkin Bread |
| Hot Oatmeal |
| Fresh Blueberries |
| Hearty Vegetable Soup |
| Baked Ziti |
| Penne Pasta |
| Sauteed Kale |
| Marinara Sauce |
| Caesar Salad |
| Vegan Spring Roll |
| Brown Rice |
| Roasted Brussels Sprouts |
| Roasted Butternut Squash |
| Coconut Curry Stew |
| Vegan Nuggets |
| Sauteed Onions & Peppers |
| Ham Omelet On Bagel Sandwich |
| Vegan Cheese Omelet On A Bagel |
| Blueberry Coffee Cake |
| Steel-Cut Oatmeal |
| Clementines |
| Sofrito Rice |
| Roasted Corn & Peppers |
| Sauteed Spinach |
| Fried Acadian Redfish |
| Fried Tofu |
| Honey Lime Slaw |
| Charred Salsa Verde |
| Pickled Red Onions |
| Corn Tortillas |
| Flour Tortillas |
| Basmati Rice |
| Roasted Cauliflower w/ Turmeric |
| Peas & Carrots |
| Lamb Vindaloo |
| Palak Tofu |
| Mango Lhassi |